Back Bar Bitters
Tested @ 1.2%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Manufacturer’s description – “This flavor is similar to a bitters additive that you would add to cocktails from the bar, manhattan anyone? It helps to add some dry zest without being overly citrus. Great to pair with some of your favorite citrus flavors. ”
SnV
This is a bitters made with botanicles and is not a straight bitters, there are hints of sandalwood and oak in the background
7 day steep
No change
14 day steep
No change
21 day steep
No change
28 day steep
No change
Suggested usage
I’d use as a main 1%-1.5%, Background 0.5%-1%, 0.25%-0.5%
I’d use with Alcohol, Tobacco, Bakeries and beverages like lemonade, may also work with some citrus fruits.
Summary
This isn’t a very bitter bitters, there is no real bitterness present and none of the usual notes such as bergamot, this is more like a blend of botanicals and herbs and spices, there is a low smoky woody taste in the background very much like a smoked oak wood, there is a very slight cherry wood note deep in the background and a very light sandalwood like taste along with a few other herbs/spices that I am unable to identify. This would mix very well with tobaccos to add an interesting depth to the flavour, I would also use this alcohols like Gin and Whisky/Bourbon as well as Lemonades
Flavorah recommended usage – Start at 0.5%, Mix Between 0.5%-4%
Comments