Honeycomb Ice Cream - Chefs Choice Flavour Notes
Honeycomb Ice Cream
Tested @ 5%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Chefs Flavours description – “Nothing quite like a bit of ice cream with honeycomb inside!”
There is no ice cream taste at the moment, the Honeycomb is quite strong and seems to be actual honey not cinder toffee
7 day steep
There is now a slight creaminess coming through but still light this is still more Honeycomb than ice cream
14 day steep
21 day steep
The ice cream has increased in taste slightly but the honeycomb is still stronger
28 day steep
I’d use this as a main flavour 3%-5%, Background 2%-3%, Accent 1%-2%, and Standalone 5%-6%
I’d use this Fruits, Creams, Coffees, Teas, Nuts, Tobacco, Alcohols, Bakery, Candy and Chocolate. This may also work as an addition to soda style mixes.
This is an actual Honeycomb flavour not cinder toffee, however for me this hasn’t got the waxy mouthfeel of Honeycomb. The honeycomb is stronger than the Ice Cream, the ice cream part just adds a hint of cream and gives a silky mouthfeel.
The Honey that I taste from this is very slightly floral with a little ammonia like off note, this isn’t as strong or overpowering as some of the other Honey’s on the market so would be useful to use in a recipe that calls for Honey.
Chefs Flavours recommended usage - Mix between 10%-20% and allow to steep