Pistachio - FLV Flavour Notes
Tested @2.4%, Diluted in 70/30 0 Nicotine
Tested on a RX200s with a Bonza 0.14 ohm dual coil Flaptons @ 130w
Manufacturers Description “Creamy pistachio meat after you crack open the shell and suck off the salt. This pistachio is not overly dry at its recommended 2-3% but can get drier and distort at high concentrations because it is not sweet as a standalone. This flavor is a great added dimension for many dairy and savory blends, including tobacco.”
Slightly dry nut, with a mild sweetness, this tastes like a Pistachio but needs a longer steep.
6 Day steep
15 day steep
This is very strong; this tester is almost at the limit of this before off notes start to creep in.
This is a very realistic Pistachio flavour, this tastes like a freshly shelled pistachio, it is slightly sweet and dry but not overly so, there is a slight green note in the background along with a very mild roasted flavour, however I believe this wouldn’t be noticeable at lower concentrations or in a mix.
It has the mouthfeel of eating a Pistachio.
Pushed higher this would become very dry and the roasted note would become more pronounced however it would also take over a mix.
I’d use as a main flavour at 0.75%-1.5%, A Background at 0.25%-0.75%, accent at 0.1%-0.25% and Standalone at 1.5%-2.5%.
I’d use this with other Nuts, Creams, Ice Creams, Custards, Bakery, Tobaccos, fruits, Mints and Chocolates.
I would only use the higher mix % when using other strong concentrates otherwise you risk it dominating your mix.
Flavorah Recommend 2%-3%.