Strawberry Cheesecake
Tested @ 10%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Chefs Flavours description – “The name says it all!”
SnV
Slightly tart and green strawberry with a light creaminess in the background
7 day steep
The strong green note of the strawberry has now faded, the Strawberry now tastes like a ripe strawberry with a slight green note this has a light creaminess to it but isn’t cheesecake like at the moment
14 day steep
No change
21 day steep
No change
28 day steep
The cheesecake like note has come out more but this mainly affects the mouthfeel of this flavour with a thick creaminess, in terms of flavour there is a very slight cheesecake sour to this and no biscuit base. No change to the strawberry flavour
Suggested usage
I’d use as the main flavour 7%-10%, Background 4%-7%, Standalone 10%-15%
I’d use with Biscuit, Ice Cream, Dairy, Fruits, Cheesecakes and yoghurt.
Summary
For me this isn’t quite a cheesecake as it is missing the crumbly biscuit base and a stronger cream cheese sour note. I believe this would make a good addition to a strawberry milkshake or strawberry custard to thicken up the mouthfeel and add a thick creaminess to these.
I believe this would make a decent base to build a strawberry cheesecake off with the addition of a biscuit(s) as well as maybe a yoghurt to add the sour note.
Chefs Flavours recommended usage - None available
Comments