Millionaire Shortbread - Chefs Choice Flavour Notes

Millionaire Shortbread

Tested @ 10%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description “Millionaires Shortbread Flavour”


Light milk chocolate and caramel, no biscuit base

7 day steep

No change

14 day steep

There is a very slight honey like floral to the caramel, no other change

21 day steep

No change

28 day steep

No change

Suggested usage

I’d use as a main flavour 7%-10%, Background 5%-7% and Standalone 10%-15%

I’d use with Chocolate, caramel, Biscuit, cream, Vanilla and possibly bakeries and Dessert tobacco.


This is a milk chocolate and caramel with a very slight Honey floral to it, as the wicks dry off I start to get hints of a crumbly shortbread type biscuit that has a light crumbly texture. The chocolate is like a light milk chocolate that is slightly dry. I believe this would work well in a chocolate mix, if you wanted this to be a true millionaire shortbread you would need to add another biscuit to this to bring out the shortbread more

Chefs Flavours recommended usage - 5%-15%


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