Salted Caramel - Chefs Choice Flavour Notes

Salted Caramel

Tested @ 6%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description None available


Light caramel

7 day steep

No change

14 day steep

This has now thickened up slightly to give a light sticky mouthfeel. The caramel is still fairly light and slightly salty, however the slight saltiness would get lost in a mix. This is also medium sweet

21 day steep

No change

28 day steep

No change

Suggested usage

I’d use as a main flavour 6%-10%, Background 5%-6%, Standalone 10%-20%

I’d use with other Caramels, Bakery and Ice creams, I’d avoid using this in a mix with strong flavours unless you are willing to push this very high.


This is a very light Caramel with a slightly sticky mouthfeel, at 6% standalone there is a slight saltiness to it but this would get lost within a mix, this would need to be used up to 10% in a mix to be able to taste it.

Chefs Flavours recommended usage - 5%-10%


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