Salted Caramel - Chefs Choice Flavour Notes
Tested @ 6%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Chefs Flavours description – None available
7 day steep
14 day steep
This has now thickened up slightly to give a light sticky mouthfeel. The caramel is still fairly light and slightly salty, however the slight saltiness would get lost in a mix. This is also medium sweet
21 day steep
28 day steep
I’d use as a main flavour 6%-10%, Background 5%-6%, Standalone 10%-20%
I’d use with other Caramels, Bakery and Ice creams, I’d avoid using this in a mix with strong flavours unless you are willing to push this very high.
This is a very light Caramel with a slightly sticky mouthfeel, at 6% standalone there is a slight saltiness to it but this would get lost within a mix, this would need to be used up to 10% in a mix to be able to taste it.
Chefs Flavours recommended usage - 5%-10%