WF (SC) Almond Custard
Tested @2%, Diluted in 70/30 0 Nicotine
Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.
Manufacturers Description – Not available
SnV
Sweet almond followed by a medium thick cream, the almond is more like an extract than the nut
7 Day Steep
The mouthfeel has increased, this is now a thick cream verging on a custard no other change
14 Day Steep
The almond has faded slightly and blended in. The cream has now tipped over into a light vanilla custard with very low egg notes, this has a thick mouthfeel
21 Day Steep
No change
28 Day Steep
No change
Suggested Usage
I’d use this as an accent 0.5%-1%, Background 1%-2%, Main 2%-3%
If you wanted this stand-alone, I’d suggest 3%-4%
I’d use this with Fruit, Nuts, Creams, Custards, Bakery
Summary
After a steep this is a light vanilla custard with some low egg like notes, Almond and bright vanilla accents. The almond, to me, tastes more like an extract than the raw nut. This would work well in bakery mixes as well as with other custards. If you wanted to push this more towards a raw Almond a low % of FA Nut mix should do this. this is more custard than Almond custard and would need another almond added just to boost the almond note slightly to ensure it doesn’t get buried within a mix
Wonder Flavours Recommended usage: - 1%-4%
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