Irish Cream
Tested @ 1%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Manufacturer’s description – “There is no reason to make this a seasonal flavor, and you won’t want to give it up once you get a try. Well balanced for standalone use, but can also be manipulated with some other creams and rich flavors.”
SnV
Coffee like taste followed a slight chocolate and cream no alcohol at the moment
7 day steep
No change
33 day steep
The coffee like taste is still present but has increased in strength, the rest of the profile remains unchanged.
Suggested usage
I’d use this as a main 1%-2%, Background 0.5%-1%, Accent 0.1%-0.5%.
I’d use with Cream, Alcohol, Fruit, Coffee, Chocolate, Vanilla and some nuts.
Summary
To me this is too coffee heavy to be an Irish Cream and is also missing the alcohol notes, this may be useful used low to impart some coffee notes into a mix. If I was to use this an Irish Cream I would layer in more creams and some whisky.
Flavorah recommended usage - Start at 1%
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